Food & Pharmaceutical Equipment

GRAMCON’s Food & Pharmaceutical Equipment is engineered for precise, hygienic, and efficient fluid handling applications, including mixing, dispensing, spraying, and transferring of liquid and semi-solid materials such as liquid food, beverages, dairy products, syrups, sauces, pharma solutions, creams, and gels, ensuring compliance with industry hygiene standards, superior performance, and reliability, with options for both standard and customized systems to meet specific production requirements in food and pharmaceutical industries.

Applications

• Transferring liquid food, beverages, and dairy products
• Mixing sauces, syrups, and flavorings
• Dispensing creams, gels, and pastes
• Spraying coatings, flavors, and edible oils
• Transferring pharmaceutical solutions and suspensions
• Mixing medicinal creams, ointments, and gels
• Dispensing accurate doses of liquids and semi-solids
• Spraying coatings for tablets or capsules